Taxes
- Assessed County: Cass
- APN: 01-3517-00021-000
- Tax Amount: 2906.42
- Tax Year: 2025
5379 63rd St; Fargo, ND Property Details
Property Details
Summary
- Owners / Type: 2 / Corporate
- Owner Status: Corporate
- APN: 01-3517-00021-000
- Situs County: Cass
Measurements
- Lot: 152,393/SqFt
Legal Description
- Description: LOT: 0 BLOCK: 5 ADDITION: UNPLATTED ADDITIONAL: UNPLATTED 5-138-49 PT OF GOVT LT 3 LYING N OF DIVERSION CHANNEL DESC AS FOLL:
Building Insights
Land Information
- Property Type: Agricultural / Rural
- Within Flood Zone: True
- Flood Zone: X / Low/Medium Risk
- School District: West Fargo Public School District 6
- Lat / Lon: 46.801517 / -96.896255
- Subdivision: Unplatted
- Property Class: Agricultiral
Ownership Info
5379 63rd St S has no associated ownership info
5379 63rd St S has no associated ownership info.
Taxes
5379 63rd St S has 4 associated Taxes items
5379 63rd St, Fargo, ND pays taxes in Cass County, ND. The APN we've located for 5379 63rd St is 01-3517-00021-000.
Unlock the full reportTax History
5379 63rd St S has 6 associated Tax History items
| Year | Assessed Value | Land Value | Improvement Value | Tax Amount | Change Rate | Assessed CR | Tax Rate |
|---|---|---|---|---|---|---|---|
| Year 2025 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,906.42 | Change Rate -0.000007% | Assessed CR | Tax Rate |
| Year 2024 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,906.44 | Change Rate -0.000829% | Assessed CR | Tax Rate |
| Year 2023 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,908.85 | Change Rate -0.000048% | Assessed CR | Tax Rate |
| Year 2022 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,908.99 | Change Rate -0.000488% | Assessed CR | Tax Rate |
| Year 2021 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,910.41 | Change Rate -0.00139% | Assessed CR | Tax Rate |
| Year 2020 | Assessed Value | Land Value | Improvement Value | Tax Amount $2,914.46 | Change Rate | Assessed CR | Tax Rate |